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Josa’s Jellies began about 16 years ago in Bellevue, Iowa when a neighbor
brought over a big basket of grapes. Since there were just too many to
eat, the extra grapes soon became homemade jelly. All the jams and
jellies are made from home grown fruits and Josa picks and grows 100% of
the fruit that she uses in her recipes. One item that Josa has
diligently practiced perfecting for years is her sugar free jams and
jellies. In fact, she says she likes the sugar free jams and jellies
better because they taste just like the natural fresh picked fruit when it
is sweet and ripe. Josa puts all her effort into making a product that
not only tastes good, but is of high quality and looks beautiful in the
jar. Josa has a deep love of old country charm and in keeping with this,
she believes in a soft-set for her jellies that are reminiscent of old
fashioned recipes. Josa’s Jellies takes special orders and as long as she
has access to the fruit, she can make just about anything you request. If
you already have the fruit, you can send it to her and she will make the
jelly for you.
Thank you for visiting
Josa’s Jellies where we offer fine homemade jams and jellies, sugar free
jams and jellies. We also offer hand-mixed tea blends, coffee, dip mixes,
cookie mixes, soup mixes and more.
Please complete the order form below with your selections
and click the submit button. We will contact you for payment
information at the phone number provided. Shipping will be added to
the order total. Thank you for shopping with Josa's Jellies.
We appreciate your business and we look forward to doing business with you
again in the future. If you have any questions or wish to special
order a certain type of jam or jelly or for Sugar-free Jams & Jellies, please
contact Josa.
Home made jams & jellies made the
old-fashioned way from Josa's Jellies, Bellevue, Iowa
Each jar
holds 10.5 oz and weighs 1 lb.
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Product Name |
Ingredients |
Price $8.00 |
Weight 1 lb. |
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Blackberry Jam |
Blackberries and Sugar |
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Cherry Jam |
Cherries & Sugar |
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Fruity Marmalade |
Apples, Peaches, Pears, Oranges, Lemons and Sugar |
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Gooseberry Jam |
Gooseberries and sugar |
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Ground Cherry Jam |
Ground Cherries, Sugar and Lemon Juice |
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Insanely Hot Pepper Jelly |
A Mix of Very Hot Peppers, Sugar and Vinegar |
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Jalapeno Jelly |
Green Bell Peppers, Jalapeno Peppers, Sugar and Vinegar |
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Peach Jam |
Peaches and Sugar |
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Raspberry Jalapeno Jam |
Red Raspberries, Jalapenos and Sugar |
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Red Pepper Jelly |
Red Bell Peppers, Sugar and Vinegar |
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Red Raspberry Jam |
Red Raspberries and Sugar |
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Red Tomato Preserves |
Red Tomatoes, Sugar, Ginger Root and Lemon Juice |
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Rhubarb Jam |
Rhubarb and Sugar |
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Six Berry Jam |
Strawberries, Blackberries, Black Raspberries, Red Raspberries,
Blueberries, Cranberries and Sugar |
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Strawberry Jam |
Strawberries and Sugar |
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Strawberry Rhubarb Jam |
Strawberries, Rhubarb and Sugar |
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Josa's Dips, Soup Mixes, Cookie Mixes and Tea Mixes
(Shopping cart for these items will be added as soon as possible)
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Product |
Servings/Weight |
Ingredients |
Price |
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Bacon and Onion Dip Mix |
3-6 oz servings |
Bacon, onion, parsley, seasonings |
$2.00 |
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Onion and Cheese Dip Mix |
3-16 oz servings |
Onion, parmesan cheese, herbs and seasonings |
$2.00 |
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Onion and Dill Dip Mix |
3-16oz servings |
Onion, dill, seasonings |
$2.00 |
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Black Bean Chili Mix |
6 servings |
Black beans, seasonings and herbs |
$5.50 |
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Louisiana Bayou Red Beans and Rice Mix |
6 servings |
Red beans, rice, seasonings and herbs |
$5.50 |
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Spicy Mexican Rice Mix |
6 servings |
Rice, tomatoes, peppers, seasonings and herbs |
$5.50 |
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Snickerdoodle Cookie Mix |
3 dozen cookies |
Flour, sugar, cinnamon, soda, salt |
$5.50 |
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Sugar Cookie Mix |
3 dozen large cookies |
Flour, sugar, soda, salt |
$5.50 |
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Instant Cheesy Potato Soup Mix |
10-12 Individual Servings |
Potatoes, cheese, seasonings and herbs |
$5.00 |
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Instant Potato Soup Mix |
10-12 Individual Servings |
Potatoes, seasonings and herbs |
$5.00 |
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Split Pea Soup Mix |
3 recipes of 4 servings |
Split peas, lentils, barley, onion seasonings and herbs |
$5.50 |
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Last Updated 6/7/2009
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